It's always great to meet other Celiacs and share information and recommendations. Here's what some of our customers have written us about Still Riding and our partners:December 4, 2009
Hi, We just enjoyed our first "Still Riding Pizza" at Roma's in Sidney, NY. It was super. We have missed pizza. Mike makes his pizza one price with all the toppings included, you pick what you want. We had a loaded pizza and the crust was firm enough to pick up and was very tasty. Thank you.
Gloria and John Sidney, NY
November 15, 2009
I had the opportunity to eat at L'asso in NY this weekend, and was blown away at the gluten free pizza. I've tried SO many different variations, and this was absolutely the best. Thank you for giving me a bit of hope to eat pizza again. I am suggesting a place to offer your pizza in Atlanta where I live.
Thurman Atlanta, GA
November 7, 2009
I have been allergic to wheat since I was 10 years old. Now, at the age of 43, I have finally found a pizza crust that actually tastes like honest-to-God pizza...not doctored up cardboard! I went to Pizza Fusion in Gibsonia, PA where I got to eat pizza out for the first time in 33 years!!! I was so excited, and it was so good, that I cried. I went back the next week, and then I ordered 12 shells for here at home! I cannot thank you enough... You have given me a gift that I can never repay....
Angela Leechburg, PA
October 13, 2009
I just ordered one of your pizza crusts online after hearing about you on glutenfreefaces.com... I have to say that your crust REALLY tastes like real pizzaria pizza. I am going to order a bulk of crusts now so that I have them on hand. I really wish that a pizza place in my state would carry them! Thanks again SO much!
Traci Woodbury, MN
February 22, 2009
My 9 year old daughter was just diagnosed with Celiac Disease. We ordered your pizza crust (a box of 12) after eating it at Pizza Fusion. It's fantastic. The rest of the family does not have Celiac, however we all eat the pizza !!! It tastes the same as flour crust. We've even made it into breadsticks. Next time we will try fried apples on it for dessert! Thank you so much for making life a little more normal for my nine year old!
Pam Pittsburgh, PA
February 22, 2009
Just wanted to let you know that we went out for pizza last night at Marios's in Waterbury, CT. My daughter was thrilled to go out and eat pizza in a restaurant- she has never done that. The pizza was fabulous and it was great for the whole family to have a meal together that they enjoyed. Continue the great work!!!
Greater New Haven Celiac's Group Children's Group Chair
January 16, 2009
Hi. I saw the news story about you and your company ... very exciting! I wanted to say that I ordered a different gluten free pizza (wasn't my idea) and it was not nearly as good as your pizza. I should not have strayed and I certainly won't be from now on. You really do have the best gluten free crust!! Thanks.
Kelly Rensselaer, NY
January 15, 2009
I had your pizza for the first time two days ago and it is THE BEST. I cannot stop thinking about it!
Jackie Colts Neck, NJ
September 19. 2008
Thanks for all your hard work!! We have been going crazy over your gf pizza crusts at 2 restaurants in our area. Amici's in Dublin and Sorrento's in Walnut Creek! This is the most exciting thing that's happened for my son in years. Thanks so much and please see if Round Table is interested or the Amici's in Danville.
Edie Danville, CA
September 18, 2008
Dear Still Riding Pizza:
I have a Gluten allergy and had just began my quest of a no-gluten diet when I saw that my local pizzeria (The Pizza Place - Hewlett, NY) was offering gluten-free pizza. I was feeling doubtful to be honest...gluten-free foods never seem to have that same great taste. I couldn't believe how good it was and most of all that it was crispy! The restaurant manager gave me the information about how to order it myself and I recently ordered six pies...even my super-picky boyfriend loved it! I can't begin to thank you for creating such a tasty GF pizza and saving me from much pizza-envy. I truly feel like I'm having a treat but I never have to feel guilty anymore!
Abbe R Hewlett, NY
July 30, 2008
I was just writing to give my compliments to Still Riding Pizza for making the pizza crusts. I just discovered that Plum tomato in Rockaway started selling your pizza. I have to say this is absolutely the best gluten free pizza I've ever had. I've been there twice in one week since finding out they have this new pizza. I used to travel all the way to New York City to Rissotteria. I found out over a year ago they make gluten free pizza but it is nothing compared to you guys. I've had celiac for over 4 yrs now and pizza is the one thing I've missed the most. I've tried almost every gluten free pizza I could find out there but nothing came close to what I remember when I didn't have celiac. Sounds crazy but I've avoided going into pizzerias all together because it wasn't fair that I couldn't enjoy what everyone else was having. I'm so grateful that I found a place where I can eat along side my friends and family who don't have celiac. Even my boyfriend, who is the pickiest eater ever, enjoys your pizza. I just wanted to say thank you for your wonderful product and keep up the good work!
Victoria Brooklyn, NY
May 18, 2008
I placed an order for one crust on the 15th and it arrived on the 16th! Unbelievable! Not only was the service super (Fri. night is pizza night here and I thought it was going to be another yucky pizza for me) but I cut the crust into 4 pieces, freezing 3 for later and had a pizza sooooo gooood it was utterly fan-damn-tastic!! I want to thank you so much for developing this crust. I've been on a quest for a good pizza crust for 8 years and now it's available. Words alone cannot describe my pleasure...I'm still smiling. Hope you make a smaller, personal size 6-8" crust very soon. I can't eat a 14" pizza myself and everyone else in the family likes different things on theirs, so a small crust is definitely needed!
JS Elburn, IL
March 1, 2008
THANK YOU SO MUCH The look on the kids faces was worth it all! It’s absolutely amazing what you do and what you have done for the celiac community. I can't thank you enough. And the pizza was delicious! We loved it. I look forward in working with you in the future to your product to other pizza places in NJ. Thanks again for everything and for taking the time to come to our meeting.
Elissa Marlboro, NJ
February 21, 2008
Okay, I've tried them all -- everything from expensive pizza parlor gluten-free pizza to trying to do it myself, and indeed yours is the best. I just ordered the pack of 6 so I have them ready and at hand for that pizza urge when it strikes!
Shelly Furlong, PA
February 15, 2008
Tonight I made a pizza and it was terrific, best I had ever tasted. I used Prego for the sauce and sprinkled diced up onion, diced up green pepper and shaved ricotta cheese and baked it for 10 minutes at 500 degrees. I really want you to know that what I wrote is true, I HAVE NEVER HAD A BETTER PIZZA IN MY LIFE. You should be running for president instead of Hillary, you'd have my vote for sure.
Ed Apopka, FL
February 14, 2008
I recently enjoyed GF pizza at Johns Best Westport and I (as well as many others) cannot THANK YOU enough. BUT NOW, not only is yours LIKE REAL PIZZA...The EXPERIENCE of eating pizza out takes me back to my pre-celiac days!
Nina Putnam Valley, NY
February 3, 2008
OMG!!! I absolutely LOVED your pizza! I'm new to gluten-free life and not liking it one bit. Still Riding Pizza crust is fabulous, even better than the whole wheat pizza crust I used to make from scratch! I baked it unfrozen and it came out perfect. It was great cold the next day and even passed the ultimate test...reheated in foil in an airplane galley oven! (I'm a flight attendant)
Thank you so much!
Debby Splendora, TX
January 7, 2008
Can't thank you enough! We had your pizza tonight from Calabria in Livingston, NJ! It was delicious! Congratulations on making the sale and on making great GF pizza! I emailed every celiac I know in NJ (which is quite a few) to let them know.
January 6, 2008
I have had celiac for almost 8 years (that I know of- probably had for much longer). The other night I made a pizza using one of your crusts. It was the first crunchy pizza I have had in almost 8 years!!! It was amazing!!! Even my son and my husband (who are not celiacs) liked it. I gave them just a tiny, tiny taste- did not want to waste it on someone else! Keep up the good work and continue making this delicious crust. Hopefully soon, I will try the pizza restaurant in Manhasset, NY for eating out pizza. Thanks again.
Patricia Westbury, NY Permanent Customer
January 5, 2008
Thank you for following up on my order. For the first time in over 3 years I had real pizza. Even though I had to make it at home, it was wonderful. Thank you so much. I will be ordering again as soon as I can. I have tried other gluten free pizza crusts and they were "OK", a poor substitute for the real thing. If you ever contract with a restaurant in South Texas, please contact me.
Dee La Feria, TX
December 12, 2007
Thank you - Thank you - Thank you - Thank you!!!!!!!
The GF pizza was a huge hit!! Emily said it was just like the pizza
she used to eat & for once she didn't feel left out at a party.
Missy Weston CT
December 2, 2007
The crust is excellent and comes quite close to the taste of a crust made with flour. It is much lighter than the usual "pastey" crusts and cooks so that it is crispy on bottom and not soggy on top. It is the best crust I have had since my GF diet began. If only you could bake grinder rolls and hot dog & hamburger buns Gluten Free...they're all beyond bad!
Elliot Longmeadow, MA
November 18, 2007
My family and I had pizza at Johns Best tonight!!!!!!!!!! It was yummy! It really is an awesome product that you have created. I have two girlfriends who will be very happy to know they can have pizza again. And another friend of mine has a sister and neighbor who will surely go to Johns Best for it. We all live in the Norwalk /Westport area. That is five people who you have made extremely happy.
Nancy Norwalk, CT