ARE YOU LEAVING REVENUE ON THE TABLE? SERVE GLUTEN FREE PIZZA BROADEN YOUR MARKET.
INSIDE WHAT IS GLUTEN? WHO NEEDS GLUTEN FREE?
Gluten is the protein portion of wheat, barley and rye. 3 million Americans suffer from Celiac Disease, and must maintain a strict gluten free diet. Millions more have allergies or sensitivities to wheat and have found general health benefits from eliminating or limiting it from their diets. Total sales of gluten free products have increased by 140% in 2014, and are expected to reach 2.34 billion by 2019.
OFFERING GLUTEN FREE WILL INCREASE YOUR BUSINESS
The gluten free customer is new business. They are not your customer now if you do not offer a GF option.
People on a special diet are always asked to choose the restaurant, and they don’t dine alone; they have families, friends, business associates, etc. broadening your market.
The GF customer is thankful and loyal and willingly pays a premium to be included.
STILL RIDING FOODS: A TURNKEY SOLUTION FOR SERVING GLUTEN FREE
Quality: It tastes like traditional pizza and is made in a 100% dedicated gluten free facility. It is certified Gluten Free by the GFCO, is Kosher and Vegan. Our GF crust is Dairy Free, Soy Free, Egg Free and Nut Free and Non GMO.
Training: We will teach you what you need to know and give you the equipment you need to offer GF pizza safely. Consumers know that our restaurant partners adhere to a standard set of procedures they can rely on. New restaurants receive a special set up which includes a pizza screen, pizza cutter and guidelines for preparing gluten free pizza in a safe environment.
Marketing: We provide free marketing, the best way to reach the gluten free customer. Our website and highly trafficked Facebook page list all of our restaurant partners. You will receive personalized literature to assist you in promoting your GF offerings to customers.
Expertise: Assistance with pricing and menu development are also offered, should you decide to expand your menu to include GF pizza and pasta. To speak to a sales representative call 877-683-7238 or email us at firstname.lastname@example.org
After struggling for years to find a quality Gluten Free crust I was introduced to the Still Riding Foods GF Crust. Immediately I knew I had found a product that stood out from the rest. The texture and body of the crust were unlike any I had seen before. Gone are the days of thin brittle discs being disguised as "crusts". I've finally found a GF crust that actually looks and tastes like a real pizza crust. No longer do GF customers have to feel like they are being punished by eating a GF crust. I'm thrilled to have found the Still Riding Foods GF crust and I'll never use anything else again.
Owner, E&D Pizza Company
Semi-Pro Abs Model
For restaurants looking to speak to a representative, please call Jenn Flynn at 860-371-7839 or email her at email@example.com
We Are More Than a Crust...
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