Distributors
It’s time to offer your customers a high-quality vegan gluten free pizza crust and replace that pale white, tasteless, ultra thin crust with a fresh, clean label, allergy free, true NY style crust.
Gluten free pizza crust developed 20-30 years ago will no longer do. Restaurant owners and patrons know there are better options in the market and want their local distributors to start carrying better tasting products with clean label ingredients that are easy to recognize! This means no more ultra-thin, frozen, pale, tasteless gf pizza crust that constantly breaks and looks unappetizing when baked.
Why offer Still Riding Foods gluten-free pizza crust and pizzas to these institutions…
- Restaurants and Foodservice
- Colleges and Universities
- Public and Private Schools k-12
- Healthcare Institutions
- Summer camps, amusement parks, sports complex
- Retail- natural food stores, grocery stores, etc.
It’s Fresh. Still Riding Foods crust is made to order daily, vacuum sealed for freshness and refrigerated. You will always receive fresh pizza crust with a guaranteed shelf life of 6 weeks from the production date. Every crust is labeled with a “Best By” date. This makes it easy for foodservice staff to monitor and rotate stock. If necessary, the crust can be frozen to extend the self-life by 4 months but freezing can make the product brittle.
Why fresh versus frozen? Fresh crust means our crust stays flexible and is not subject to the typical breakage that you receive with frozen products. Fresh means a better bake. Crispy and not soft.
Texture and taste. Most people agree that the taste and texture are like a traditional pizza crust! This is due to the abundant amount of yeast we use and how we let our dough rise to the perfect height before baking. They will also rise again when you bake them. There are very few gf crusts on the market that will do that!
Allergen Free. Still Riding Foods crust is completely allergen free, vegan, kosher and non gmo. Our ingredients are clean, and the recipe is simple. This is very important to customers who eat gluten free or choose to eat healthier.
Free Marketing to our restaurant partners. Still Riding Foods is more than just a manufacturer of the best gluten free products. We are also serious about helping our restaurant partners succeed in selling and producing safe gluten free pizza for their customers. We provide free marketing such as posters, table tents, brochures, stickers, and free advertising on our Facebook and Instagram pages. When a restaurant becomes our partner, we place the restaurant on our restaurant locator page at stillridingfoods.com. This is a great tool for those customers looking for area restaurants that use our gluten free crust to make their pies. This is a big difference between us and our competition.
All this and the best service from a company that has been making gluten free pizza crust for over 15 years! We guarantee the quality of our products. If there are any issues, we are quick to resolve them.
Contact Kevin today at kevin@stillridingfoods.com for product info, point of sales material, pricing and samples.