Make at home

EASY TO MAKE AT HOME!

JUST ADD SAUCE, CHEESE AND YOUR FAVORITE TOPPINGS.

OVEN DIRECTIONS

• Heat oven to 450°-475°
• Bake for 8-12 minutes.

 BAKING TIPS

• Cook the crust with darker side down.
• For best results, place crust on pizza stone or directly on oven rack.
• Cooking on a baking pan will result in softer crust.
• For a crispier crust, bake shell before adding toppings for 2-3 minutes.

*** If you are using your crust by the Best By date, you may refrigerate the crust. Otherwise crust may be frozen to extend product life for four months from "Best By" date.