Why Still Riding Foods

FINALLY! GLUTEN FREE CRUST THAT TASTES LIKE TRADITIONAL PIZZA.

• Each crust is individually vacuumed sealed for freshness. Crust is best when kept refrigerated. It can be frozen for up to 4 months from the best by date.

• Crust is made in a 100% gluten free facility.

• SRF’s plant based/vegan gluten free crust is free of the TOP 9 food allergens: eggs, fish, shell fish, tree nut, milk, peanuts, soy, sesame and wheat. It’s suitable for people with multiple dietary restrictions.

• It meets the dietary needs of institutions such as...

-Colleges and Universities

-Public and Private Schools k-12

- Healthcare Institutions (hospitals, assisted living)

- Summer Camps

• A delicious unique taste and texture just like traditional New York style pizza. This is not your typical gluten free crust!

• It’s more than just a crust! Make it as a traditional pizza, as well as flatbreads, panini or grilled.

• Our recipe is SIMPLE, and our ingredients are clean, high quality and NON-GMO.

• SRF’s crust can be cooked in all types of ovens: Gas, Wood, Coal, Deck, Conveyor, Convection and Standard.

• And oh, did we mention that it is delicious?